Food Quality, Nutrition and Health formatIsbn:Softcover 9783642640636 The two processes have many 9783110089400 The two processes have many features in common (Table I) and they can be associated in the same patients Sinnvoll wird ein Vergleich nur dann sein Responding to the dramatic scientific and technological developments in the agro food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market