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Parmigiano Reggiano Parmesan (36 Monate Reifezeit) Valtellina Perfekt zum Verfeinern von Bruschetta 2004.2 Perfekt zum Verfeinern von Bruschetta Hülsenfrüchten und deftigen Salaten natürliches Lab In der italienischen Küche wird Parmigiano Reggiano klassisch als Hartkäse über Pasta und Salate gehobelt oder mit gereiftem Aceto Balsamico serviert
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Parmigiano Reggiano - Parmesan (36 Monate Reifezeit) Valtellina Perfekt zum Verfeinern von Bruschetta 2004.2

Item no : 26510620132
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US$ 39.90
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12

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US$ 39.90

1-11

US$ 35.91

12-35

US$ 27.93

36-59

US$ 23.94

60+

US$40

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