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home > Pierre Brigandat Champagne Brut Tradition NV Lettie Teague WSJ On Wine The espumosa Byhur is made SF-MEZ-012424-46 > Pierre Brigandat Champagne Brut Tradition NV Lettie Teague WSJ On Wine The espumosa Byhur is made SF-MEZ-012424-46
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Pierre Brigandat Champagne Brut Tradition NV Lettie Teague WSJ On Wine The espumosa Byhur is made SF MEZ 012424 46 The espumosa Byhur is made using Champagne method The result is crisp and properly herbal rather than merely neutral 100% Pinot noir from biodynamic and organic fruit Creamy on the palate and expressing both white and red fruit
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Pierre Brigandat Champagne Brut Tradition NV Lettie Teague WSJ On Wine The espumosa Byhur is made SF-MEZ-012424-46

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