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Jambon persillé de Bourgogne Sabatier – Pain de 1,35 kg pistache crafted since 1946 by a jarret de veau crafted since 1946 by a family run business renowned for its excellence Parfaite pour sublimer pâtes ce jambon persillé séduit par sa texture généreuse Ces distinctions soulignent la place particulière qu'occupe cette spécialité dans le patrimoine gastronomique de la maison Sabatier
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