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Foie gras de canard entier mi cuit IGP Sud Ouest "Le Marbré" 1kg jambon This unique quality contributes to jarret de veau This unique quality contributes to the reputation of Porc Noir de Bigorre products among chefs and lovers of high end charcuterie or sausages This specialty owes its name to its unique aesthetic: a skillful arrangement of foie gras lobes with patterns reminiscent of pink marble " is distinguished by its exceptional quality and rigorous production standards
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