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Bavette de veau de lait marinée Dijon et Fines Herbes viandes tap excess juice from meat viandes tap excess juice from meat before cooking Don't hesitate to add butter since this cut is leaner than the others Cette protéine raffinée nous provient des meilleurs producteurs locaux de veau du Québec et est une délicieuse option à déguster pour rehausser votre menu de la semaine Cuisson au four :Préchauffer le four à 400°F
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